- Brand Name: CFBATAR
- Origin: CN(Origin)
- Baking & Pastry Tools Type: Baking Mats & Liners
- Feature: Eco-Friendly
- Feature: Stocked
- Kit Number: 1
- Material: Silicone
- Type: Baking & Pastry Tools
- Certification: CE / EU
- Certification: CIQ
- Certification: EEC
- Certification: LFGB
- Certification: SGS
- Name: Pastry Boards
- Temperature: -40 ~ 230 Celsius
- Advantage 1: Anti-Slip
- Advantage 2: Non-Stick
- Advantage 3: No odor, safety
- Advantage 4: Easy to clean and storage
- Advantage 5: Thicken
- Advantage 6: Large
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A new generation of silicone kneading pad, lengthened and thickened to meet your needs.
Passed the Swiss SGS certification, the German LFGB certification, the US FDA certification.
The upgraded style can withstand high temperature of 260 degrees.
It is made of German wacker silicone, which is more resistant to high temperature than ordinary silicone. Please boil and disinfect at high temperature before use.
Bake pastries easily and enjoy the fun of baking.
Comes with an embossed scale, easy to control the dosage.
Non-ink printing and dyeing, not afraid of color fading.
Soft material, no creases.
The back is polished, anti-skid and strong adsorption. It will not move even you knead dough hard.
It is not easy to move when kneading the dough, sprinkle a little water on the table, it can fit more effectively.
The four sides are thickened by 4.5mm, and the water will not overflow when kneading the dough.
Thickened silicone material, improve the shortcomings of ordinary kneading pad overflow.
Good toughness, never deformed
No cracking, no deformation, and it is still flat after repeated use.
Easy to clean
Washable without fading, fully meeting the needs of baking production.
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